Spaniards love to eat, and anyone who has ever spent some time in Spain, either on holiday or living in the country, will know that socialising around the table with Spanish cuisine is a big part ...

Preheat the oven to 180°C. Slice 1 beef tomato into even-sized, and lay them on a kitchen towel on the board. Season the ...

It worked perfectly for this recipe but you could also use shrimp if you prefer them to lobster. Try to find Spanish rice, which is a medium-grain rice, otherwise Arborio will work (though the ...

Recipes Higadillos salteados (Spanish chicken livers) The Spanish know their way around liver. Evidence can be found in this meltingly delicious liver spiked with sherry and hot smoked paprika.

Preheat the oven to 200°C. Beat the eggs in a large mixing bowl and season them with a generous grind of pepper. Finely slice the spring onions into thin rounds, then finely chop the parsley and ...

½ cup Spanish onion, medium dice ½ cup celery, medium dice ½ cup yellow bell pepper, medium dice 4 cloves garlic, finely chopped 2 tbsp rosemary, minced 1 bay leaf 2 tbsp smoked Spanish paprika ...

Spanish paella recipe Ingredients 120ml olive oil 300g squid, chopped Two dried ñora peppers (or two tsp of dried pepper flakes) Two tomatoes blended Eight garlic cloves, chopped A sprinkle of ...

Add a drizzle of oil to a frying pan over medium heat and fry the onion for 3–4 minutes until softened, then add the garlic and fry for 1 minute more. Add the sliced tinned potatoes and fry for ...

Method This recipe serves six people but will taste great as leftovers the next day, just be sure to keep the tortilla in the fridge once cooled. To make the tortilla, first peel the potatoes ...

This recipe is best made in a basket air fryer, but you could also cook it in an ovenproof dish in an oven-style air fryer. This recipe was created using a single basket-style (5.2-litre/21-cup ...

No Spanish food excursion would be complete without the charms of paella or some version of it. Here, the Arroz Meloso De Bogavante Con Carabinero (RM142) makes a case for a more juicy, wet ...