Mashed recipe developer Kara Barrett takes inspiration from a classic Spanish ... 1 egg. Mix until well combined. Preheat the oven to 400 F. In a parchment-lined 9-inch springform cake pan or ...

The wonderful flavor of pumpkin also works well in flan, a traditional Spanish baked custard ... To assemble dessert: Place cake pan inside a small roasting pan. Pour custard into cake pan ...

The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to make Spanish Almond Cake ... bottom and sides of a 9-inch round cake pan with cooking spray, line the bottom ...

Try making a custard tart that calls for eight egg yolks, then testing it three ... Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour ...

And instead of a galette, this spring we’re making this ridiculously easy rhubarb custard cake ... AND FLOURED SPRINGFORM PAN. It’s an important step because the cake is custardy and delicate ...

Spoon into 2 x 20 cm greased cake pans. Bake for 25-30 minutes and ... In the meantime, make the custard filling: Beat the egg yolks and castor sugar together until light and foamy.

Cake pan A cake pan gives quiche the straight sides purists want, along with a deep, rich layer of filling and custard ... Isn't it just an egg casserole with a crust? Call it whatever you ...