try another anise-flavored liqueur like Marie Brizard. And if you don't have chervil for the garnish, use a little flat-leaf parsley. Adapted from Made in Spain: Spanish Dishes for the American Ki ...

Basbas, the amaro-like liqueur with 16th-century Balearic heritage, used to be “nearly impossible” to find in the US, but ...

Also called Los Sieto Cielo or Pan de 7 Cielos, its anise-flavored liqueur enhances its unique recipe and shape. Rooted in Spanish Jewry, it has been baked by Jews in Greece, Turkey, and areas of ...

("Paloma," which means dove in Spanish, possibly refers to ... floral orange liqueur, and smooth tequila with a hint of anise-flavored Pernod, all topped with lemon tonic water.

Guaro—the colloquial name for aguardiente—is Colombia’s national spirit, distinct with its soft notes of anise ... a liquor with a name that loosely translates from Spanish to English ...

Rockefeller. Although the original recipe remains a secret, in this version, Emeril Lagasse adds Herbsaint, an anise liqueur, to the spinach-herb sauce and tops the oyster with buttery crackers ...

the French anise liqueur. Caramelized onions and béchamel sauce add to the juiciness. If everyone made them this way, nobody would get a dry empanada again.