Sauté the onions in 8 tbsp olive oil. Add capers, raisins and almonds; add the chopped tentacles, parsley and white wine. Turn off the heat and add the thyme, plus the remaining ¼ cup parsley ...

One of the most traditional and popular seafood dishes of Catania: “pasta al nero di seppia” or cuttlefish ink pasta. Billy Joel cancels all shows after brain disorder diagnosis US set to kill ...

Add calamari, stir occasionally until just cooked through (2-3 minutes), season to taste and keep warm. 3. Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente (2-3 minutes ...