Take Soya chaap Chunks in a bowl and add salt ... Saute the onions till it turns light pink and add previously prepared coconut-almond masala.

3 small potatoes cubed Soak the soya chunks when soft. Strain the water and marinate with with 1 teaspoon of each; salt, garlic powder, onion powder, curry powder, garam masala, and garlic and ...

Add the marinated soya chunks and curry leaves. Sauté over medium to low flame for 4 to 5 minutes. Add pepper powder and garam masala. Mix well. Add the soaked cashews. Sauté for three minutes.

Take it out on a plate. 2. Now take raw, peeled banana, and boiled potato and mix them with the soya chunks mixture. To this, add spices – coriander powder, garam masala, turmeric powder, cumin powder ...

If you need a veggie healthy snack that kids will enjoy with no fuss, then this easy and quick soya chunk cutlets recipe are the perfect choice. Only organic products are used, and these are toasted ...