Add the yoghurt, salt, kasuri methi, Kitchen King Masala and mix. Add the cooked soya chunks, green peas. Cover and cook for 10 minutes. Garnish with chopped coriander.

Soak whole uncrushed pilau masala in cold water for 2-3mins then drain water. In a hot pan, put the pilau masala toss until dry. Once dried, blend the pilau masala and set aside.

Soya corn Paneer Tikkis Ingredients 125 gms Soya chunks 150 gms Paneer 3/4 cup boiled sweet corn 4 boiled potatoes 1 chopped onion 1 1/2 cup bread crumbs 1 cup corn flour Green chillies, finely ...

Take Soya chaap Chunks in a bowl and add salt, black pepper powder, curd, and lemon juice. Mix well and keep it in the refrigerator for 40-45 minutes. Heat 1 Tbsp oil in a pan and add chopped onion.

Whether it's in the form of soya kebabs, soya oats, or pulao, all these dishes taste incredibly delicious. Some prefer savouring soya as it is - as chunks. Soya chunks are usually sauteed in a ...

In a cooking pot, fry onions until golden brown, add garlic, ginger, salt, pilau masala, allow to cook for 2-3 mins, add the soya chunks and a cup of water and let simmer until water has almost ...

1/2 cup soya chunks (nuggets) , soaked and drained 1/2 cup chopped onions 1 cup chopped tomatoes 1/2 tsp turmeric powder (haldi) 1/2 tsp cumin seeds (jeera) 1 tsp ginger-garlic (adrak-lehsun) paste ...

To make soya masala, firstly soak the soya chunks in water for half an hour. Then boil the chunks for 10-12 minutes or until soft and spongy. Now drain the water, wash the soya chunks and squeeze ...

Soya Chunk Pepper Fry or Meal Maker Pepper Fry is a protein-packed recipe, and it can be cooked in well under 30 minutes. First, the soya chunks are boiled in hot water and kept aside.