There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

DirectionsToss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

If using whole chicken wings, cut them at the joint to ... While the first batch of wings is frying, prepare the soy sauce mixture. Pour the soy sauce into a medium-sized saucepan and add the ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...