The celebration was kicked off the Friday before Labor Day with a huge fish fry. Big cast-iron pots full of bubbling hot lard would be filled with catfish, brim, perch, buffalo and french fries.

My earliest memories of fried catfish were at our annual family reunion. Every year, my family would all meet up with all our relatives in Charleston, Mississippi, to celebrate my Big Mama's ...

Coated in seasoned cornmeal and pan-fried or deep-fried to golden perfection, it’s crispy on the outside and flaky inside. Perfect for fish fry nights, weekend dinners, or anyone craving that ...

The Food Bank of Eastern Oklahoma taught FOX23 a southern fried catfish recipe. 1. Soak the Fish (Optional but Recommended): ...

Fry on each side until golden brown and cooked through, about 3 minutes per side, 5 to 6 minutes total. Transfer to a paper-towel-lined plate and repeat with the remaining fillets.

Here's how they rock the fish fry up north! Big in Minnesota, it's also "an awesome Canadian delicacy!" says clarkie24. "This recipe is light and clean-tasting — there's no sense in masking the ...

Their Southern fried fish is covered in a cornmeal-flour coating. Other choices include crab cakes (three for $14.99), four pieces of Tilapia, snapper, mixed fish, catfish or sole, with prices ...