Southern Pecan Pralines are a delicious dessert that I first discovered at a little candy shop in Savannah, GA. And from the ...

Southern pecan pralines are originally a recipe from the South that I've ... aunt, or uncle who gives the candy or sweet treats, here are more recipes you might love.

Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees. Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an ...

Creamy, crunchy Southern pecan pralines may seem daunting to make, but they are so much easier than you might think, especially when you follow our steps. Creamy, ...

Makes 2 dozen. Where European pralines are brittle, this traditional Southern recipe calls for buttermilk, which gives the nut clusters a fudgy, crumbly texture.

Preparation. Step 1. Line 2 baking sheets with parchment. Stirring gently, bring 2 cups pecans, both sugars, cream, and butter to a boil in a medium heavy saucepan over medium-high heat.

Small wonder many cooks, beginner and seasoned alike, are hesitant to make pralines, the crisp candy made of nuts and sugar. Praline recipes in cookbooks nearly always carry words of warning, such ...

Recipe: Pecan Pralines Meridian, Miss., begins the official last leg of my drive. Before I reach its “city” limits, I’ll stop at one of the gas stations right off I-20.