There’s something magical about the marriage of pecans and caramel, especially when wrapped up in a dense, buttery pound cake ...

Betty Crocker offers this ingenious recipe for a pecan pie upside ... for other yummy upside-down cake ideas for your kitchen? Try this twist on the classic Southern hummingbird cake.

Bake for 90 minutes. Cool in pan on rack. Remove from pan, wrap tightly in foil and refrigerate. Keeps at least two weeks. This cake is rich, so serve in candy-sized pieces as desired.

There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there.

Wang’s second favorite dessert? Classic Southern pecan pie. This Hawaiian-style butter mochi cake combines the best qualities of both. It has all the nutty richness you expect from pecan pie ...