For the quick pickle, combine the onion, vinegar, chilli, sugar and salt in a bowl, and set aside to pickle for at least 10 minutes. Butter both sides of each slice of bread.

When you have a braai, it's going to take a while, so the snacks are everything. Get some biltong pâté on that table with some fresh bread.

Crocodile cuisine is not as unfamiliar in South Africa as one might think. Popular for its nutritional value and preservation ...

Often seasoned with aromatic spices and served with rice or mashed potatoes, this dish is a traditional comfort food in South African households, particularly among the Afrikaner community. 5.

So, let's shake things up! Get ready to give your tastebuds a treat with these beloved South African main courses and starter dishes and ways to revamp them: Steamed bread or dumplings. Loved and ...

South African dishes are unique and we associate it with our families and homes. From skilpadjies to dry wors, here’s four of our favourites. The post Four unique South African dishes appeared ...

South African food is vibrant, cosmopolitan, and truly unique - just like the country’s people and culture. A mixture of African, Dutch, French, and Malay, among others, have influenced South ...

Love Island: South African dishes you need to try – Scotland on Sunday Travel As a new set of singles land in South Africa, Imy Brighty-Potts looks at some of the most popular local delicacies.

South Africa, it’s fair to say, is not reputed to have one of the world’s more refined cuisines. The country’s most famous food is probably biltong, the dried spiced meat—usually made of either beef ...

3. Boerewors – this one needs no introduction as this is a staple for all South Africans 4. Tripe – love it or hate it, this is a traditional dish and can be served in a variety of ways 5 ...