"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

Mendes shared this recipe, pairing the chicken, tomato and potato curry with homemade roti, on The Cook Up with Adam Liaw. (And if you are a seafood fan, try this recipe for Cape Malay fish curry).

Without it, the curry just won't hit the same. For the South Indian Coconut Chicken Curry, start by placing the chicken in a bowl and washing it thoroughly. Then, marinate it with curd, ginger-garlic ...

Spoon over the rice, chicken stock, and tomatoes and cook gently for no more than 5 minutes then add the sugar snap peas and stir though Garnish with the shell on prawns, chopped fresh chillies ...

Saucy stews and curries almost always improve in flavour after a day or two in the fridge; if you want to make this ahead, hold the eggs back and add them as you rewarm the curry over medium heat ...

Her chicken curry is south Indian-style: it’s dry, fresh and light. Instead of coconut milk, dairy or tomato, moisture is yielded from the chicken and its bones, which are cooked into a “stock-like ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes ...