I made steak with a sous vide machine, and I'm never going back to stove top By Megan Willett-Wei Apr 14, 2016, 7:45 AM PT ...

For rare steak, you can set the sous vide machine to around 120 degrees Fahrenheit. If you prefer your steak well done, you can set it to around 156 degrees Fahrenheit – or even higher if you want.

Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.

Sous vide is particularly useful for preparing proteins, resulting in meats that are tender, moist, and cooked to the exact desired temperature. However, a sous vide will not sear or brown your meat.