Complete with wide openings for easy scooping, these 32-ounce plastic containers are perfect for growing sourdough starter and maintaining it. Each one is made with clear food-grade, BPA-free plastic.

A clean jar. Any kind of non-reactive container with a 1-quart capacity. Glass jars, crockery, stainless steel, or food-grade plastic all work fine for this. We use a weck jar for this. We can see ...

Also, the starter should have a tangy aroma — pleasingly acidic, but not overpowering,” according to King Arthur. Now, your starter is ready to become sourdough bread.

Waffle or pancake batter The process begins the night before, but is super-easy. 2 cups all-purpose flour 3 tbsp granulated sugar 1 ¾ cups buttermilk 1 cup of sourdough starter discard 2 eggs ⅓ ...

Long-Term Storage: A dry starter can be stored indefinitely when kept in an airtight container in a cool, dry place. This is ideal for having a backup in case your active starter dies or gets ...

It was a CBC story that led him to Christensen. The label on the starter container reads "100-year-old Yukon sourdough — DO NOT THROW OUT." ...

Once you've gotten your homemade sourdough starter established and are on the way to consistently amazing home-baked bread, it's time to consider the best container for storing the starter remnant ...