Chester County residents have no shortage of independent bake shops where they can find specialty breads—including sourdough, ...

pumpernickel or rye, white sourdough or whole wheat, your stale bread's crusty edges and dry interior can withstand a litany of liquids and the heat of the oven. But what about those bagels you ...

The bagels, like nearly everything at Rye Goods, start with a rye sourdough culture that owner Sara Lezama has loving named Winona Ryeder. The Tustin location is tucked behind an office building ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

Some patrons never even go for lunch. There’s a completely different Sour Boule clientele for breakfast sourdough bagel sandwiches, sourdough waffles or a “pimiento taco” sausage wrap with ...

The bagel’s archetypal chew is so suited to sourdough that I’m amazed anyone ... with your desired wholemeal (wholewheat), spelt or rye starter.” In a large bowl, weigh your flour.