Levain. 3/4 cup bread flour (100 g) 7 tablespoons warm water (90 g) 3 tablespoons mature sourdough starter (50 g) Dough. 3 cups all-purpose flour (400 g), plus more for work surface ...

Sourdough bread has a unique flavor due to the fermentation process, which is achieved by using a naturally fermented starter ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

Put the flour into a bowl and add 300 g (1 cup) of a sourdough starter. Add the water and salt, and combine all the ingredients into a consistency suitable for kneading.

Make a sourdough starter a few days beforehand. You can find many simple recipes online. Creating an initial starter takes less than 5 minutes.

Step forward: easy sourdough bread recipes. Yep, they really do exist! Here's a round up of 14 of the easiest recipes on the internet, which promise delicious bread from home. 1 ...

However, your sourdough starter can do more than just bake a tasty bread loaf. In fact, you can prepare cinnamon rolls that are sweet with hints of that signature sourdough tanginess.

(For this measurement, a single loaf recipe has about 14 to 16 ounces of total flour.) ... Sourdough bread is one of the most difficult to make, especially for beginners.

Heat the oven to 375 degrees. Grease a 9-by-13-inch baking dish with olive oil. Place the bread in a large bowl, then pour over the stock and aromatics.