Remove from the oven and let the bread cool in the pan for 15 minutes. Turn it out onto a cooling rack and let it cool completely for about 1 hour before slicing.

Master the art of artisan bread baking with this Perfect Sourdough Bread Recipe—a loaf that delivers a beautifully blistered golden crust, a chewy, open crumb, and that signature tangy depth ...

The Dutch Pantry’s location in Rural Retreat makes it an ideal stop for travelers exploring Virginia’s scenic Southwest region. Accessible from Interstate 81, it provides a welcome alternative to ...

A staple of lockdown kitchens and bakeries across the world, sourdough is famed for its unique, tangy flavor. New research, presented at the American Chemical Society (ACS) Fall 2023 conference, has ...