And because condensed milk is less prone to spoiling as quickly as cream, you can frost your cakes well ahead of time. Just make sure to refrigerate them if you make them more than a day in advance.

49. Sweet Cream Cold Brew Fudgesicles Admit it: You wouldn’t mind waking up at the crack of dawn to start your day with one of these bad boys. (We’ll be letting ours melt into a hot cup of joe ...

Add the sour cream and whisk just to combine (mixture should still hold soft peaks). Gently fold into the condensed milk mixture just until no white streaks remain. 2.

As far as pantry staples go, canned sweetened condensed milk is arguably the most magical. Not only is it rich, luxurious and delicious (we know you’ve licked the spoon clean before), but it’s ...

A bit similar to banana bread, banana cake calls for ripe bananas, flour, eggs, butter, sugar, baking soda, salt, vanilla extract and a little “secret ingredient”: sour cream.

The key to properly making Russian buttercream actually comes down to the butter. It needs to be at room temperature, and you need to aerate it well. The butter should be whipped for at least 5 ...

A bit similar to banana bread, banana cake calls for ripe bananas, flour, eggs, butter, sugar, baking soda, salt, vanilla extract and a little “secret ingredient”: sour cream.

This recipe for banana cake with cream cheese frosting calls for four ripe bananas, so you can really feel great about using up that produce you’ve been ignoring! The rest of the recipe requires ...