When making this beef stroganoff with round steak recipe, you can replace the sour cream with an equal amount ... or a leafy green such as Swiss chard. Research contributed by Mark Hagen, Taste ...

Because the steak is so thinly sliced, it thoroughly absorbs the marinade and cooks almost instantly on the grill. The steak then gets served over polenta. This recipe calls for slicing a tube of ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss ... recipe." In large bowl, combine the dry vanilla pudding mix, undrained crushed pineapple and sour cream ...