Want a cake that’s both ridiculously easy and insanely delicious? Aunt Eileen’s sour cream cake is the answer! This simple ...

There’s something incredibly comforting about a warm slice of coffee cake with a cup of coffee. This Sour Cream Blueberry ...

Make the streusel with whatever spice mix you can hack together, and proceed with the rest of the cake. From here on out it’s basic baking ingredients—butter, sugar, eggs, sour cream—but the resulting ...

Kitty Lee Devilbiss from Union Bridge, Md., sent in a recipe for a sour-cream pound cake that she said was printed in a special insert of Better Homes and Gardens magazine sometime in the early 1970s.

Bake until the cake is golden-brown and a cake tester inserted into the center comes out clean, 50 to 55 minutes. Cool for 10 minutes, then gently run an offset spatula around the circumference of ...

Ingredients: 2 large eggs 1 cup sugar 4 Tbsps ( 1/2 stick) unsalted butter, melted 1 cup (225 g) sour cream or Greek yogurt 2 Tbsps lemon juice (about 1/2 a lemon) 2 tsps pure vanilla extract 1 1/ ...

Mix until the batter just comes together, so not over mixed. Pour into sprayed medium loaf pans and bake at 325 degrees for 20 - 30 minutes, or until golden brown and a cake tester comes out clean.