2. Raspberry Cream Cheese Frosting. This 10-minute raspberry cream cheese frosting is a luscious blend of juicy raspberries and velvety cream cheese.It's sweet and tangy and adds a charming pretty ...

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Add the sour cream, maple syrup and salt, and beat at medium-high speed until smooth, 1 to 2 minutes. Do not overbeat. Spread the frosting onto the cooled cake.

Sour Cream Maple Cake With Maple Buttercream Frosting, pictured above. When my colleague Becky Krystal tested this one, I swooned. Two things I love — maple syrup and sour cream — combined so ...

Add 1/2 cup water, 1/2 cup sugar, honey, and corn syrup to same medium saucepan and stir to blend. Add citrus slices and bring to a simmer over medium, gently stirring occasionally, until sugar melts.

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...

Preparation. Using an electric mixer on medium-low speed, beat 8 oz. cream cheese, room temperature, 6 Tbsp. unsalted butter, room temperature, and 1 tsp. Diamond Crystal of ½ tsp. Morton kosher ...