½ ounce fresh lemon juice ½ ounce fresh lime juice 6 fresh mint leaves, plus 1 mint sprig, for garnish Make the simple syrup: In a small (1- to 2-quart) pot over medium-high heat, combine the ...

A timeless Cuban cocktail with just the right balance Few cocktails can match the elegance and simplicity of the classic Daiquiri. Made with just three ingredients—rum, fresh lime juice, and sugar ...

Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- ...

According to cocktail historian David Wondrich in The Oxford Guide to Spirits and Cocktails, the sour came to prominence in the United States during the 1850s. At this time, it was made with a ...

June 14, 2025 How to Make a Red Raider, the Juicy Whiskey Sour That’s Perfect for Summertime Add some Cointreau and grenadine to the bourbon classic.

The classic Gin Sour, often made in the traditional 2:1:1 sour ratio with an option to add egg white for froth and texture, is bright, balanced, and botanical. The Army & Navy hews close to the ...