For generations, Haitians have been serving up soup joumou, or pumpkin soup, on Jan. 1 to celebrate their freedom. The soup consists of a squash or pumpkin base, pasta, meat, vegetables and a ...

Duprat makes soup joumou with Angus beef but, he added, "In my recipe, I do not add bones, spaghetti or dumpling. I also make a vegetarian version for friends, family and for special events." ...

Duprat makes soup joumou with Angus beef but, he added, "In my recipe, I do not add bones, spaghetti or dumpling. I also make a vegetarian version for friends, family and for special events." ...

Add beef mixture and 2 cups of the water to pot; bring to a boil over medium. Reduce heat to medium-low; cover and simmer, stirring occasionally, until meat is just tender, 1 hour, 30 minutes to 1 ...

As for Sanon’s soup joumou, “There are so many variations and iterations of this recipe, and every family seems to add their own touch to it, but this one is my grandma’s from an old Haitian ...

Soup Joumou, Haitian Pumpkin Soup Soup Joumou is part of Haitian culture. Every January first, to celebrate the holiday and wish good luck for the New Year, pumpkin soup is prepared and shared in ...

Then on the island, if they're going to serve the soup, more than likely they're serving with bread. But again, you know you got all the carbs in the world if you're putting in two different types of ...