Crafted to help you make the most of seasonal produce, The Soup Book by Sophie Grigson contains an impressive 200 different soup recipes organised first by the time of year, then by ingredient.

Soup’s On is a self-published cookbook featuring 64 summer, vegetable and main-course soups plus 11 breads to enjoy with soup. It sells for $10 from starstore.ca.

“Soup: A Kosher Collection” (Whitecap Books, $24.95, softcover) is the type of book every kitchen should have because the recipes are simple, straightforward, economical and nutritious.

Cook this: Very green asparagus soup from The Currabinny Cookbook 'A big bowl of green goodness' beats a pint of green beer for St. Patrick's Day By Laura Brehaut Published Mar 12, 2019 ...

While the soup is reheating, cook the pasta until al dente, and then drain in a colander and transfer to a large bowl. Toss with the remaining 2 tablespoons (25 mL) oil and pepper to taste.

And so a humanitarian cookbook project, Soup for Syria (Interlink Books), was born. From the outset, Moushabeck said, “everyone was mobilized.

“The flavour of homemade soup stock is dramatically different,” says the chef and author of “Joshua Weissman: An Unapologetic Cookbook.” Jan. 27, 2022 3 min read ...

Splendid Spoon founder Nicole Centeno shares 3 recipes from her new soup cookbook—all use slightly sweet ingredients, including matcha, cocoa, pear, and more.