Sorghum may be an underrated grain. Typically fed to livestock in countries such as the United States, scientists are uncovering hidden nutritional benefits that could make sorghum a great ...

The past decade has seen waves of hipster, millennial and Gen-Z diet trends, not to mention the aggressive marketing of plant ...

Sorghum possesses unique lipid profiles and bioactive compounds that support health and meet the demand for health-promoting food products. Sorghum, often relegated to animal feed in developed ...

kafirin proteins isolated from red sorghum grain. Cultured meats have emerged alongside plant-based meats as more ethical and environmentally friendly alternatives to eating animals. Manufacturing ...

kafirin proteins isolated from red sorghum grain. Cultured meats have emerged alongside plant-based meats as more ethical and environmentally friendly alternatives to eating animals. Manufacturing ...

This innovative program, launched in September by the Kansas Grain Sorghum Commission (KGSC) in collaboration with K-State ...

Sorghum, often relegated to animal feed in developed countries, boasts significant nutritional potential that remains largely untapped for human consumption. This oversight presents a critical ...

Researchers publishing in ACS’ Journal of Agricultural and Food Chemistry have created a prototype cultured pork using a new material: kafirin proteins isolated from red sorghum grain. Cultured meats ...