There are many different types of blue cheese. It can be soft and creamy or firm and crumbly. Blue cheese can be made with cow, sheep, or goat milk, while some varieties include cream. The ...

However, I liked it better when I tried it alongside pepperoni. The fontina semisoft cheese wasn't memorable. The fontina was soft, mild, and one of the most forgettable cheeses I tried.

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

The golden rule is a hard, a soft and a blue, but you could also include those made from different milks by adding a goats' or sheep cheese. When tasting cheeses, always start with the mildest ...