Considering that most healthy people should consume no more than 2,300 milligrams of sodium every day, she added that it's especially important to stay within this portion guideline when eating a ...

A 2015 study by N Jiang et al. likewise found that low phosphorus cooking techniques improves hyperphosphatemia in peritoneal dialysis patients (Nutr Metab Cardiovasc Dis. 2015; 25:846–852 ...