But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

it will make a disappointing difference in a dish like ramen chashu or abura soba (Japanese-style ramen without the broth). What you can do, however, is take one simple step involving a pretty ...

The effort paid off. According to the Yamagata prefectural government, ramen, also called “chuka soba,” is a local specialty often served to entertain relatives and friends, much like barbecue ...

The jump in rankings means Yamagata is several bowls closer to embodying its self-proclaimed title, “Ramen-ken Soba-okoku” (Ramen prefecture Soba kingdom), a term the prefecture trademarked ...

orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ...