Kajiken’s homemade thick noodles and sauces, imported from Japan, are made to perfectly complement each other. We believe ...

This Abura Soba recipe shows you how to make flavorful, soup-less Japanese ramen using spaghetti as a clever hack. Tossed in a rich soy-based sauce and topped with a jammy ramen egg, this dish is ...

1. In a large bowl, combine Kombu and water. Cover and let sit at room temperature at least 8 hours and up to 12 hours. 2. For the tare, combine soy sauce, sake, and Mirin in a small bowl; cover ...

Soba and udon noodles can be ordered hot or cold with a variety of added ingredients, like chicken, shrimp, egg or sweet fried bean curd. 1737 Post St. (in the Kintetsu Mall), San Francisco; (415 ...

Medha: While ramen is made from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown, long, and thin like spaghetti.

Try their lucky zaru soba with a side of mixed tempura. 337 E. 1st St.; (213) 626-9132. Ramen Maruya An ample bowl can't contain all the pork in the chashu ramen at Ramen Maruya.

Is ramen Japanese or Chinese? That particular question is clearly a non-starter for the good folks at Japanese Soba Noodles Tsuta — whose name stakes out their position. But, to clarify things ...

The current ramen trend has reached the East Bay, with the debut of a new ramen shop in Oakland’s Chinatown. The soft opening is tonight Wednesday, August 15, from 5 pm to 9 pm. Sobo Ramen ...