Patisa is a fudge-based barfi that is sweet and dense. Made with besan or gram flour, this is one of the most popular besan sweet meats in the country. However, Patisa is not alone. It has a host of ...

This is a delicious dessert that is made from besan and has a dark colour while being hard in texture. This is a lot softer in texture and is generally served in the shape of cubes or as flakes. On ...

The soan papdi is known by many names in India: sohan papdi, sanpapri, shom papri etc. It is cousin to both the patisa (which has similar ingredients, but is denser and not strand-like) and the ...

Soan papdi, also known as san papri, sohan papdi or patisa, is usually cube-shaped or served as flakes, and has a crisp and flaky texture.

Dilbagh Soan Patisa Private Limited last annual general meet (AGM) happened on 30 Sep, 2015. The company last updated its financials on 31 Mar, 2015 as per Ministry of Corporate Affairs (MCA). Dilbagh ...

Known by various names such as Patisa, San Papri, Sohan Papdi, or Shonpapdi, this dessert is recognised for its delicate, flaky texture and square shape. Often referred to as the "Indian candy floss," ...

If the Soan Papdi has a Turkish connection, it also has other Subcontinental ones: Namely in the Mysore Pak, another spin off of the besan barfi -- more moist than the barfi/patisa. The flour is ...

Diwali 2023: Soan papdi, also known as san papri, sohan papdi, or patisa, is usually cube-shaped and boasts a crisp and flaky texture. However, this sweet treat has evolved into meme material, with ...

Although the sweet has its takers, many would agree that Soan Papdi is probably one of the most ubiquitously gifted items of Diwali. Whether as Diwali bonus from employers or even as a Diwali gift by ...

Soan papdi, also known as san papri, sohan papdi or patisa, is usually cube-shaped or served as flakes, and has a crisp and flaky texture.