All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Soaking rice for about 30 minutes can make it more aromatic and help it cook faster, but it usually isn't necessary. If you do soak, you'll need less water for cooking—approximately 1 ½ cups of ...

Arborio rice releases its starch to create that signature creamy texture without actual cream. Mixed with sautéed mushrooms, ...

Preparation Soak rice in cold water for 10 minutes. Transfer to fine meshed sieve and rinse under cold running water, until water runs clear. Let drain for 10 minutes. Bring water to a boil; add rice.

After the rice is washed, cover with eight cups of warm water and 1 1/2 tbsp. salt. Allow the rice to soak for at least 30 minutes. The longer it soaks the more flavourful and fluffy the rice will be.

Method Soak rice noodles in very hot water for about 20 minutes. They should be pliable enough to drape over your hand but still have a little texture. They will soften more in the wok.