These Snickerdoodles are easy to make ... Detailed steps can be found in the recipe card. Make the cookie dough. Refrigerate dough for at least 30 minutes. Roll dough into a small ball and ...

Find the full printable recipe with specific measurements and ... on the counter for a few hours before enjoying. These snickerdoodle cookie bars will taste their best if enjoyed withing 4-5 ...

Refrigerate dough in bowl, tightly covered, until firm, at least 6 hours and preferably 1 day. Or, scrape dough onto a sheet of plastic wrap, wrap tightly and refrigerate up to 3 days.

Add the eggs, vanilla and almond extracts, flour and baking powder and mix until you have a stiff dough. Divide the dough into 20 equal mounds. Take the chocolate cups out of the freezer.