Pork chops were a regular for family weeknight dinners when I was growing up. It was an economical cut of meat that could be cooked on top of the stove, in the oven or on the barbecue.

Ingredients Needed - PRINT RECIPE 4 thick-bone in pork chops 1 tsp kosher salt 1 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1 tbsp Olive Oil 1-10.5oz canned cream ...

Smothered Pork Chops Ingredients: 4 thick pork chops Salt and pepper 2 tablespoons olive oil 2 tablespoons butter 8 ounces sliced mushrooms ½ cup chopped onion 1 can (10.75 ounces) cream of ...

Heat oil in a large Dutch oven or other heavy pot over medium-high. Working in 2 batches, cook pork chops until golden brown, about 3 minutes per side; transfer to a plate.

Quick Fix Smothered Pork Chops with Mustard Shallot Sauce Linda Gassenheimer Tribune News Service (TNS) Oct 3, 2024 0 ...

Remove from skillet and place chops in a baking dish, then top with sliced onions and wine, immediately cover and bake on 350 for 45 minutes. Serve with mashed potatoes, pasta or rice!

1. Preheat the oven to 180 degrees. 2. Heat two tbsp olive oil in a wide frying pan. Fry the pork chops for three to four minutes each side till they begin to brown.