9. Transfer the skillet to your preheated oven and cook for 1 hour and 30 minutes or until the cube steaks are fork-tender. 10. Remove the skillet from the oven, allowing it to cool slightly before ...

This smothered hamburger steaks recipe is a wonderful way to use cheaper ground meat such as 73% lean vs 90% lean beef, it also works with ground turkey or venison as well. When it comes to frugal ...

Lower the heat to a gentle simmer, return the beef patties to the skillet, and cover the pan. Let the patties cook in the gravy for an additional 15 minutes to soak up the flavors.

How did Swiss Steak get its name? Swiss steak is called such not because it's from Switzerland, but because it's swissed, which is a process of tenderizing the meat by rolling or pounding it prior to ...

Cook, stirring often, until softened, 1 to 2 minutes. Return reduced stock mixture to skillet; add heavy cream, mustard, Worcestershire, and remaining 1/2 teaspoon salt. Return steaks to skillet, and ...

Coat each cube steak in flour mixture, then milk mixture, then flour mixture again, making sure that steaks are completely covered. Heat 4 cups of vegetable oil (or preferred frying oil) in a large ...

Another of my favorite recipes for wild pork is what I call “smothered” pork steaks. This is pretty basic country looking but is it ever mouth-watering good! If the ham steaks I am using are from a ...