chopped 4 to 5 cups cooked long-grain white rice Cut the steak into 3-inch squares and season generously with salt and cayenne. Heat the oil in a large, heavy pot over medium-high heat.

The wonderful aromas of gravy-smothered chopped steak and fresh vegetables can still be part of my culinary world. Because I cook mainly for one or two these days — not the 10 or 12 people my ...

Pop's Smothered Round Steak Makes 8 servings 2-1/2 pounds round ... plus more if needed 1/4 cup cooking oil 1/2 bell pepper, chopped Season meat with salt, peppers and seasoning mix and dredge ...

Such is the life of a cattle rancher's wife. This steak with onion cream sauce is one of my favorite ways to dress up beef for things like anniversaries or special birthday dinners. The steaks are ...

substitute 2 teaspoons chopped fresh thyme, 2 teaspoons paprika, 1½ teaspoons dried oregano, and 1/8 teaspoon cayenne pepper. 3) For the pork chops, substitute 6 beef top blade steaks ...

Read more: The Special Salt Bobby Flay Uses To Deepen The Flavor Of Steak When prepping this ... Stewart and Alec Bradford for achieving smothered pork chop perfection, you've created juicy ...

Though it's not a destination everyone must reserve for a special occasion, Bob's Steak and Chop – the original ... other than skillet-fried potatoes, smothered in sautéed onion slices and ...

To the less trained eyes, a chopped steak and a hamburger steak may appear to be the same thing. Both are made by shaping ground meat into a patty that will be pan-seared and smothered in a brown ...