You know those desserts that instantly transport you back to childhood? This Grandma’s Chocolate Milkshake is one of them. It ...

I would recommend using whole milk or 2% milk for milkshakes. For a creamy and smooth milkshake, you need the higher fat content than what skim milk offers. You can also use a vanilla greek yogurt ...

Cover and blend until smooth. Add additional milk, if needed, to achieve desired consistency. Transfer to thermos or cup. Shake or stir well before serving. *You may substitute frozen yogurt for ...

Now add sugar along with saffron strands. Blend till all the ingredients are combined well and a smooth milkshake is formed. Pour the milkshake into a glass, garnish with soaked raisins and serve.