Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 degrees. Rub top round beef roast with salt and pepper. Place an aluminum pan at the bottom of the ...

Let's take a look at an easy smoked roast beef recipe using an eye of round ROAST to make delicious Roast Beef. Don't own a Masterbuilt Gravity 1050. No problem, any pit or the oven will do.

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

Pull the roast off of the grill when it hits 120 °F and let it rest for 20 minutes before slicing. 8. Pour the juices from the bottom of the pan through a strainer, skim the fat off of the top ...

If you have a smoker with a adjustable temperature settings, set it at 265 degrees F and, using the wood of your choice, smoke the roast for 2 - 2 1/4 hours or until the internal temperature ...