Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 degrees. Rub top round beef roast with salt and pepper. Place an aluminum pan at the bottom of the ...

If you have a smoker with a adjustable temperature settings, set it at 265 degrees F and, using the wood of your choice, smoke the roast for 2 - 2 1/4 hours or until the internal temperature ...

Leaning on the Texas crutch.Hot smoked “medium rare” bottom round flat I smoked a section of round to medium rare in a hot smoker, about 400 degrees, to cook it as fast as possible. The ...