Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast. For ...

First time trying to roast on online, How to Grill Eye of Round Steak A Guide to Prepare Season and online, Your Ultimate Guide to the Bottom Round Steak online, BBQ Beef Roast online, How To Cook ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Sliders are also a nice addition and I've created a smoked eye of round version on ... Trim any excess fat from they eye of round roast. Rinsed the roast in cold water and pat it dry.

Technically, CAB’s chef, Michael Ollier, had smoked a bottom round flat (IMPS 171B), which ... back end is usually removed and sold as rump roast. That’s what Jessie Mendoza, the lead butcher ...

Prepare the smoker according to manufacturer’s instructions to 200 degrees, using oak and cherry woods soaked in water. Remove roast from marinade and discard excess. Rub roast with remaining ¼ ...

Serves 8. If you don't have a smoker, the ribs can be cooked two other ways: Place the wood chips in the bottom of a large metal hotel pan. Arrange the ribs in a single layer on a perforated insert ...