Tasting Table on MSN2d
When To Brine Vs Cure Fish, And What Difference It Will Make In Your Dish
Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...
Chowhound on MSN5mon
Smoked Salmon Tartare Is The Solution To A Steak-Free Dish
tuna, or even smoked salmon. Chefs have even been toying with the sauces and seasonings from wasabi and fish sauce to custom ...
AOL8y
Smoked and Cured Salmon with Orange Zest
In a well-ventilated area, set the smoker over high heat. After 1 minute, when smoke rises from all sides, put the salmon on the rack, skin side down. Cover and smoke for 20 seconds. Move off the ...
Food & Wine4y
Appetizer Boards
Charcuterie refers to smoked, dry-cured meats and items like terrines ... and you can use all of your favorite ingredients. Tuna or porcini pate pair well with raw vegetables, salmon rillettes ...