Learn how to make smoked tri tip for the ultimate steak sandwich! I’ll show you the best techniques for achieving that perfect smoky flavor and juicy texture. Don’t miss this delicious recipe ...

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Smoked tri-tip recipe from Piguet’s Prime Time A simple, flavorful summer roast straight from the heart of Vinita, Oklahoma. Tuesday, July 15th 2025, 5:11 pm ...

Ingredients: 1 beef Tri-tip Roast (3 to 4-1/2 pounds) Spice Paste: 1/3 cup olive oil. 2 tsp granulated garlic. 1 tsp paprika. 1-1/2 tsp kosher salt.

Food FOX6 News Milwaukee Smoked tri-tip with grilled corn elote: recipe Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with a special corn side.

Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple hours. 2. Add wood chunks, chips or pellets to the smoker according to the manufacturer's instructions.

Place tri-tip on the medium side, placing the narrow end furthest away from the heat. Grill, covered, 10 to 15 minutes on each side for medium rare (145 degrees) to medium doneness (160 degrees). 4.

For the outdoor grill, place tri-tip on hot the hot surface and baste with some of the left-over marinade. Cover and cook for 45 minutes to an hour (depending on the size, around 15 minutes per ...

One of my favorites from his book, “Chiles and Smoke” (Harvard Common Press, $26.99), is his Shishito Gremolata.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with a special corn side.