Make an easy weeknight dinner with bone-in split chicken breasts cooked in the air fryer. Ready in under 30 minutes, the skin turns out crispy while the inside is moist and juicy. Let’s cook!

Smoked chicken breast is tender, juicy, and great for meal prep! If you're looking for a simple make-ahead meal that can be used in a variety of different ways, you'll love this easy smoker recipe.

2 pcs Chicken Breast (skinless) 15ml Smoked Paprika 10ml Olive Oil Salt & Pepper ½ pc Lemon zest Olive oil (for pan) Method Preheat oven to 400° F.

Make a split in the side of the leek and peel away a couple of the outer layers (keep this for another use). Bring the stock to a simmer with the bay and add the leek hearts. Cook until just soft.

1 whole chicken 3 cloves garlic, peeled and finely chopped or grated 50ml olive oil 1tbsp dried thyme 1-2tsp smoked paprika 1tsp light soft brown sugar Ingredients for the leeks and smoked bacon ...