Step 1: Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper ...

Method Whisk together cream cheese, sour cream, dill, ground fennel seeds and salt and pepper until smooth. Pile into a pretty serving bowl. Lay smoked salmon on a platter.

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers.

The perfect fresh and satisfying summer dish Looking for something light, healthy, and genuinely satisfying? These kale wraps filled with herby cream cheese and smoked salmon are exactly that. The ...

Because there’s smoked salmon tucked away on the inside, along with cream cheese, fresh dill, lemon zest and two types of onion. Think of all of the things you would put on top of a bagel, but ...

Analysis based on 1 appetizer. 48 calories (42% from fat), 2 grams fat (1 grams sat. fat), 5 grams carbohydrates, 2 grams protein, 166 mg sodium, 6 mg cholesterol, 0 grams fiber.

Method Spread your smoked salmon over a large piece of baking paper or foil overlapping to form a large square. In a small bowl mix your cream cheese, chopped herbs and lemon rind well.

by: Margaret Daykin Posted: Dec 3, 2019 / 07:05 AM EST Updated: Dec 3, 2019 / 07:05 AM EST ...

Approximate nutritional analysis per appetizer: 268 calories, 20 grams fat, 5 grams carbohydrates, 17 grams protein, 61 milligrams cholesterol, 837 milligrams sodium, 68 percent of calories from fat.