Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic cloves, sliced lengthways 50g smoked bacon lardons Four tbsp balsamic vinegar 125ml olive oil Three medium ...