While the menu includes a large enough variety of steaks to fit in in Cowtown, there’s plenty more, like fried quail from Lockhart, shrimp from the Gulf Coast, and a smoked pork chop that is a ...

Liz, not so much. I think pork chops are a blank culinary canvas capable of taking on all kinds of flavors and textures. Liz thinks pork, unless smoked or stuffed with an interesting filling ...

Texas smoked ribs stay in the smoker for many ... Gelatin contributes to the overall succulence of the result. Mississippi Pork Chops prove that this principle works. They are slow-cooked with ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

It's a tasty way to enjoy surf and turf! The Cowboy Cook Jeff Tracy joined us to share his recipe for Smoked Pork Chops with Crab Cream Sauce & Capers. For more information, visit The Cowboy Cook ...

The pork chops are marinated in a simple blend of olive oil, smoked paprika, and garlic powder, grilled to juicy perfection, and then drizzled with a vibrant chimichurri made of parsley ...

Preheat the smoker to 235 degrees. Place seasoned pork chops on the smoker and smoke for 30 – 45 minutes. Pull the smoked pork chops when the internal temperature of the chops is 145 degrees.

These smoky pork chops are reminiscent of barbecued meats, featuring sweet and savory flavors in the rub. The dry rub has only three ingredients: smoked paprika, brown sugar and salt. The brown ...

Foster’s favorite dish on the menu is the Smoked Pork Chop. The meal comes with a well-flavored smoked pork chop, potatoes, eggs and toast. “Besides delicious, it’s just got such a smoky ...