Tom's Guide Verdict The AutoIgnite 545 is a convenient option for users new to smoking meats. It’s easy to manage the temperature, and the app makes it easy to walk away while your meat’s cooking.

Smoke for 35 minutes per pound (about 5 1/2 hours for a 15 lb roast) or until internal temperature of the roast reaches 120° F, for rare (with resting time). See the FAQ below for meat internal ...

Second is using a meat thermometer, which takes the guess work out of knowing the internal temperature. Finally, be sure to let the meat rest after cooking before slicing or serving.

While Scott swears by the thermal qualities of a ceramic grill, this turkey can also be cooked in a kettle grill or smoker at 225°F until it reaches an internal temperature of 155°F, or roasted ...

The optimal temperature for smoking is only 175 to 275 degrees. Monitor the temperature using a thermometer, and stoke the fire slowly with four to six coals an hour.