Smoked coffee rub holiday ham. In this video ill show, you how to prepare and cook a smoked holiday ham that's coffee-rubbed ...

5. Brush the Glaze over the Ham + Return to the Smoker Remove ham from smoker and brush on the glaze. Place back in the smoker uncovered until ham has reached an internal temperature of 140° F.

Here's what you will need Smoker - we use a Big Green Egg, but any charcoal or gas grill with a lid will work. Electric smokers or pellet grills are also excellent choices. Wood for smoking - I ...