Matt Pittman of Meat Church BBQ reveals how smoking cream cheese creates a rich, smoky flavor that transforms any appetizer.

Jalapeno Popper Dip always disappears fast. This warm version is sure to be the hit at any party! Jalapenos, bacon and cream cheese create a hands down winner!

Armadillo eggs aren't really eggs. They're a bold and spicy appetizer that is made with a cream cheese-stuffed jalapeño ...

Add the shredded cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper to taste. 3. Press mixture into jalapeño halves and assemble on a parchment-lined baking sheet.

This spicy, gooey, crispy, tangy jalapeno popper-inspired casserole combines frozen tater tots with 3 cheeses, smoky bacon, and 2 kinds of jalapeno.

Elevate a southern favorite with cherry jalapeno spread.5. The longer you leave the cream cheese on the grill, the more smoke it will take on. We like the flavor of the cheese after it has smoked ...

Mac and Cheese Fest returns to the UIC Forum for the fourth year on Nov. 4, letting you seek solace from the cooling temperatures by packing in all the comfort food you can handle. Dozens of chefs … ...

One of my favorite variations is to layer cream cheese in between the two loins, then wrap them in bacon. The fat from the cheese and bacon blanket will keep the meat moist on the grill or smoker ...

2 8-ounce packages cream cheese, softened ⅓ cup sour cream ½ cup minced bell pepper 2 green onions, minced ½ teaspoon minced garlic ¼ cup finely chopped cilantro ½ teaspoon lime zest ...