Crispy on the outside, tender and flavorful on the inside—these classic Spanish cod fritters (buñuelos de bacalao) are a must-try tapas dish! Follow this easy and delicious recipe to bring a ...

Combine: Shred cod with two forks until stringy and broken up. Finely chop herbs. Add fish and herbs to batter and stir gently until well combined. Fry the Fritters: Heat oil in a deep pan to 350°F ...

1 pound dried salt cod 1 1/4 pound starchy potatoes, preferably Yukon Golds 1 1/4 cups milk 6 spring onions, finely chopped 2 tablespoons olive oil 2 tablespoons fresh parsley, finely chopped ...

At 75 cents apiece, these baccalao fritters make a great meal or bar snack. Codfish made the European Age of World Exploration possible. It fed the sailors who manned the globe-circumnavigating ships.

The food menu of Iberian-inspired bites is just as succinct. Think savory tartines topped with jamón ibérico, crisp salt cod fritters with saffron aioli, tinned mussels, and grilled prawns that ...