This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted ... Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

snapper and gurnard (and blue cod in the south island), that other types of fish aren’t explored for the dinner table, like mullet, kahawai, trevally or gem fish, used in this smoked fish ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...