Chicken thighs are fully cooked when the inside of the chicken registers at 165 degrees with a meat thermometer. To check your chicken carefully insert the meat thermometer into a thick part of ...

Return the pan to the cooker until the chicken reaches an internal temperature of 180 degrees, 30 to 40 minutes. Remove the pan from the cooker and open the foil to vent for 1 to 2 minutes.

Chicken thighs cook quickly on the grill, so this is a weeknight win for all! Serve these quick and easy grilled chicken thighs with your favorite grilled veggies and a summer salad for a meal you ...

5 Place a griddle pan over high heat and brush it lightly with vegetable oil. When it is super-hot, grill the marinated chicken thighs for 5-7 minutes on each side, until cooked through. Place the ...

Roast chicken for 15 minutes, turn, cook for 10 to 15 minutes more, or until cooked through. 4. Serve hot, warm or at room temperature, with lemon wedges, sprinkled with mint leaves. Serves 4.

Remove the chicken to a cutting board and let rest for 10 minutes. Place the vegetables back in the oven and cook an additional 10 minutes, or until vegetables are tender and lightly caramelized.

By Karoline Boehm Goodnick Globe Correspondent,January 21, 2014, 6:00 p.m.

Preheat the oven to 400 F. In a small bowl, whisk together the honey, orange zest, 1 tablespoon of the oil, 1 teaspoon of salt, the garlic powder, cardamom and pepper. Set aside. In a 9x9-inch ...